Channel: Spice Eats

Category: Howto & Style

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Description: Stir Fry Chicken Rice | Stir Fry Chicken Rice With Vegetables | Chicken Stir Fry Rice | Stir Fry Rice With Chicken | Chicken Stir Fry | Chicken Fried Rice | Stir Fried Chicken Rice | Chicken Fried Rice Restaurant Style Ingredients for Stir Fry Chicken Rice: (Tsp-Teaspoon; Tbsp-Tablespoon) - Boneless Chicken , sliced into thin strips- 350-400 gms - Cooked rice- 4 US cup measures Chicken pieces to be marinated with: - Salt-1/2 tsp - Pepper powder- 1/2 tsp - Soy sauce- 1 tsp - Garlic, grated- 2-3 cloves (1 tsp) Veggies: - Broccoli florets- 1 US cup (75 gms) - Carrots, small strips- 1 US cup (85 gms) - Red Pepper, small strips - 1 US cup 100 gms - Spring Onion/Scallions whites, chopped -2-3 tbsp (around 3 spring onions) - Spring Onion greens, thick chopped for garnish- 3-4 tbsp Other Ingredients: - Garlic, chopped- 2 tsp ( 4-5 cloves) - Ginger, chopped- 1 tsp - Refined Oil-2 tbsp - Salt for seasoning- 1/4 tsp or to taste - Pepper Powder- 1/4 tsp or to taste Sauces: - Dark Soy Sauce- 2.5 tsp - Oyster Sauce- 3-4 tsp - Red Chilli Sauce- 4-5 tsp - White Vinegar- 1 tsp Preparation- - Slice the boneless chicken fillets into 2” strips. - Grate 2-3 garlic cloves to give a teaspoon of garlic to be used in the marinade. - Fine chop the peeled garlic cloves and the ginger for use later. - Take out the broccoli florets and cut the carrots & red pepper into small strips. - Chop the white and green portion of spring onions/scallions. - Marinate the chicken strips with the items specified. Mix and set aside for around 20-30 mins. - For the rice, boil 1 US cup (raw rice). And take out 4 US cups cooked rice. Preferably use a day old cooked rice kept in the fridge. Process: - Heat 1.5 tbsp oil in a wok. - Add the marinated chicken and stir fry on high heat for around 4 mins till the chicken pieces are browned. Remove from oil and set aside. - Add 1 tbsp oil to the same wok and heat it. - Now add the chopped garlic and ginger & stir fry on medium high heat for 15 secs. - Add the chopped spring onion whites and stir fry on medium high heat for another 15 secs. - Now add the carrot strips and broccoli florets, give a mix and season with a pinch of salt and pepper powder. Stir fry on high heat for 1 min. - Add the red pepper strips, mix and stir fry on high heat for around 2 mins till the vegetables are cooked but still crunchy and retain the color. - Now add the fried chicken and give a mix on medium high heat for 1-2 mins. - Now add the cooked rice and mix it well with the chicken and vegetables. - Add all the sauces and a pinch of salt & pepper for seasoning and mix it well on medium high heat. - Stir-fry and toss on high heat for 2 mins till the rice is well coated with the sauces. - Garnish with spring onion greens and serve hot. #stirfrychickenrice #chickenfriedrice #chickenricerecipe #chickenstirfry #stirfriedchickenrice #friedricerecipe #stirfrychicken #spiceeats #spiceeatsrecipes